Menu
Chai Wai (Drinks)
Masala Chai
A soothing anti-oxidant rich beverage, made with Darjeeling tea leaves, select herbs and spices. Whole milk added
Desi Soft Drinks
Maaza/Thumbs Up/Limca/Fanta/Coconut Water etc; subject to availability
Dhaba Special Lassis
Mango/Sweet/Salt
Other Beverages
Coke, Diet Coke, 7-Up, Bottled Water
Bhatura Chole
Leavened deep fried bread served with Dhaba style curried chick peas. A classic!!
Paneer Pakora
Stuffed paneer pakora (fritters) made with a soft-bodied Indian cheese
Udta Panchi
Chicken Wings marinated in a special blend of Dhaba spices and barbecued in the clay oven. Served with chutneys
Tandoori Khazana
An assorted platter of chicken, shrimp and lamb kebabs from our clay oven; Chef special
Punjabi Veggie Platter
An assorted platter capturing the essence of Punjab. Mouthwatering veggie and paneer pakoras (fritters), samosa, tikki, chole and chutneys
Aloo Puri
Curried boiled potatos served with deep fried puffed bread (puri)
Shuruyat (Beginnings)
Jalwa-E-Shorba (Dhaba Soups) Seasonal
Tamatar Shorba
Punjabi style soup with farm fresh tomatoes, herbs and paneer
Shahi Murgh Shorba
A fragrant chicken soup with select herbs
Rehmani Shorba
Plain cooked lamb soup laced with special herbs, yogurt and spices
Murgh Salad
A healthy portion of chicken salad made with dhaba dressings & other essential accoutrements
Jhinga Salad
A succulent salad with shrimps, Dhaba sauces and chef selected accompaniments
Rangeen House Salad
Fresh Salad topped with Mango dressing and gram flour puffs
Salads
Veggie Special
Monday - Malai Kofta
Vegetarian substitute for meatballs. Dumplings made out of paneer, cauliflower, carrots and potatoes in a rich creamy sauce
Tuesday - Paneer Tikka Masala
Cubes of cottage cheese combined in an authentic, richly spiced sauce made with tomatos and onions
Wednesday - Palak Paneer
Cubes of cottage-cheese layered with cooked spinach
Thursday - Dil Bahar Korma
Vegeable korma made with fresh seasonal vegetables inspired by our chefs
Friday - Lakhnavi Shaahi Paneer
This simple splendor of cottage cheese, cooked in our chef's secret sauce with bell peppers, herbs and spices
Monday - Dhaba Chicken Curry
Tender and boneless chicken pieces cooked with aromatic spices in a satisfying dhaba sauce. A must try!
Tuesday - Dhaba Chicken Korma
Tender and boneless chicken pieces cooked in a nutty curry
Wednesday - Kashmiri Chicken Tikka Masala
Chunks of chicken breast marinated in spices and yogurt then baked in a tandoor oven. It is combined in a special creamy sauce
Thursday - Numberdar Saag Chicken
Spicy chicken combined with healthy spinach. A unique dish!!
Friday - Achari Chicken
Tender and boneless chicken cooked with onion, fenugreek, fennel seeds in a gravy
Chicken Special
Lamb / Seafood Special
Monday - Dhaba Lamb Curry
Tender boneless lamb cubes cooked in a special blend of Dhaba spices
Tuesday - Shrimp Curry
Shrimp in a house special curry sauce
Wednesday - Sharabi Kababi Gosht
Lamb cooked with spinach and flavored with freshly ground garlic, ginger and spices
Thursday - Lamb Vindaloo
For fire eaters.A spicy lamb dish marinated with exotic spices and combined with vinegary potatos
Friday - Fish Vindaloo
This fiery stew is cooked with garlic, ginger and other spices